RED LION INN MILFIELD
OVEN READY MENU
01668 216224
sautéed new potatoes, cabbage, bacon and onions
CHICKEN CACCIATORE
chicken pieces in rich tomato &herb sauce with Chorizo
(just add your favourite pasta)
CHICKEN, LEEK AND GAMMON PIE
poached in a herb cream, topped with puff pastry.
STEAK, VEG & NORTHUMBRIAN BROWN ALE PIE
slow cooked beef steak, rich gravy topped with suet pastry
MINCED BEEF LASAGNE
tender beef mince in a rich tomato sauce, pasta sheets and bechamel cheese sauce
POACHED FISH PIE
chunks of fresh fish in a parsley cream, topped with mashed potato
VEGETARIAN
potato & Northumberland cheese topped, with tarragon cream and roasted root vegetables
DESSERTS
STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE
or
BRAMLEY APPLE CRUMBLE
£3.00 each served in 1-2 portion trays only
All served in foil containers ready for the oven
just add your own sides
small 1-2 person £4.95
medium 2-4 £7.50
large 4+ £9.50
pre-order before 1pm Tuesday
meals made fresh on WEDNESDAY
collection from Thursday
Menu subject to change
NOW. . . FISH FRY-DAY!
But you MUST MUST MUST order fish and chips
by 10am on Wednesday morning OR MISS OUT!
£8 per portion, order Wednesday by 10am
Collectfrom Red Lion 4.30 ’til 6pm on a Friday
DIETARY REQUIREMENTS CAN BE ACCOMMODATED
PLEASE ASK BEFORE ORDERING
ORDER BY TELEPHONE WITH CARD PAYMENT
or EMAIL AND WE’LL SEND YOU BANK DETAILS
STAY HOME, STAY SAFE
A vey good idea and an opportunity to diversify and keep your business viable in these difficult times.